Typically when you think of fall/winter foods you think of hearty filling meals such as warm, creamy, pasta dishes, casseroles, baked goods, and soups. Today, however, I want to take a spin on your idea of fall foods. Today we will be creating hearty, filling, salads full of all your fall favorites. Oven Roasted Maple Apple and Acorn Squash Salad Maple Tahini Salad Dressing 1-2 finely diced garlic cloves (I used fermented cloves) 1/2 of a lemon squeezed (zest the rind first) 1/2 cup of light olive oil 1/2 cup of water 3-4 Tbsp. of Tahini 1 Tbsp. of pure maple honey the zest from the lemon (save some to top the salad with) 2-3 tsp of chili powder salt and pepper Roasted squash and apples 3 Tbsp. of pure coconut oil 1 Tbsp. of pure maple syrup 2-3 tsp. of chili powder salt and pepper 1/2 of a small acorn squash 1/2 of a gala apple Directions: To roast the squash and apples preheat the oven to 400F. While the oven is preh