In my eyes, pasta will always be delicious, whether it is a cold pasta salad or a warm and hearty main dish, fat noodles or skinny ones, stubby noodles or long ones, gluten-free or veggie noodles, pasta will always win. Since pasta is one of my favorite go-to meals, especially during cold winter months like these, I thought I would share my mouthwatering, vegan garlic buttery noodles recipe with you. With this fifteen-twenty minute easy meal, you will soon be calling this your favorite too. Ingredients 2-3 servings of fettuccine pasta 2 Tbsp. of Olive oil 2 Tbsp. of nutritional yeast 2 Tbsp. of finely sliced garlic 1/2 tsp. of ground mustard 1/4 tsp. of paprika 1 tsp of cornstarch 4 Tbsp. of vegan butter 1/2 cup of any unsweetened plant-based milk salt and pepper to taste How to cook it To start you will need to boil four cups of water in a medium-sized pot, once the water has begun boiling add your 2-3 servings of fettuccine noodles. After a few minu