If you're tired of searching for the perfect dish to bring to all of your spring outings, basketball games, or church picnics, search no more for you have found the perfect dish for all of these events. This Mexican black bean and corn salad is one of my favorite dishes to eat not only in the summertime but all year round. I think the reason I savor this dish so often, is the convenience and simplicity, as well as the mouthwatering flavor it provides. You can eat this dish as is or easily turn it into a dip for any parties. An added benefit to this dish is the high amount of protein it delivers, 29.27g of protein. All you vegans out there looking for easy protein can thank me later. With avocados and tomatoes in this dish, you won't have to worry about getting your daily vitamins in. Ingredients To start of the ingredient list you will need 3 Tblsp. of organic raw coconut oil 2 fresh-slightly ripened avocados 1-2 ripe limes 1 Roma tomato or a handful of sliced c