Looking for the perfect summer dish to kick off all your summer bonfires and gatherings? Today I bring you just such an item, Garlic, and butter vegetable shish-kabobs. They are highly delicious and highly nutritious, as well as quick on prep and cook time. These brightly colored vegetables are packed with flavor and will light up any dull plate. To start this dish you will need to buy fresh, ripe vegetables from your local farmers market* or store. For these kabobs, I decided to use yellow and green zucchini, crisp bell peppers, yellow onions, and brown mushrooms. I would recommend experimenting with different spices and vegetables to find the perfect kabob for you. Ingredients yellow zucchini and green zucchini fresh bell peppers baby bella mushrooms yellow onion Seasonings 2 T of vegan butter 2-3 garlic cloves crushed 1 t black peppercorns salt to taste 2-3 T of steak rub (I recommend this one) Directions To start your Kabobs you will need to pr