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Garlic "Parmesan" Roasted Veggies





If you think about it, you can roast pretty much anything these days. People for many centuries have gone from roasting chickens and other game over spitfire to modern day people roasting exotic fruits and veggies over a grill or dry roasting them in an oven. Today I will be showing you a unique way to roast and flavor your veggies. 
Ingredients: 

  • 7-8 mini sweet bell peppers
  • 5-6 Red potatoes
  • 2 full Yellow onions
  • 4-6 garlic cloves
  • 2-3 Tablespoons of Nutritional Yeast
  • Salt and Pepper 

  1.  To start this dish you will need a grill griddle that can be used inside an oven. Preheat your oven to 350F The first part of this process will be to wash all the red potatoes and then cut them into thick wedges.                                                                                                    
  2. Take the wedges and lightly toss them in either olive oil, avocado oil, or coconut oil. Then sprinkle them with Salt and Pepper. Next, line the potatoes on the grill, so that the inside will have grill marks. Now cook the potatoes first for twenty minutes. 
  3. While the potatoes are roastings cut the onions into chunks as well as the sweet peppers. Next lightly toss these into your choice of oil and season them with salt and pepper. 
  4. After the potatoes have finished the first twenty minutes you can toss the peppers and onions onto the griddle. Next finely slice the garlic and sprinkle over the peppers and onions. Cook for another 15-20 minutes with the potatoes.
  5. After they have finished roasting you will notice that they are softer in texture and will have a sweeter taste. The final step is to sprinkle the nutritional yeast on them. 

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