Skip to main content

Garlic "Parmesan" Roasted Veggies





If you think about it, you can roast pretty much anything these days. People for many centuries have gone from roasting chickens and other game over spitfire to modern day people roasting exotic fruits and veggies over a grill or dry roasting them in an oven. Today I will be showing you a unique way to roast and flavor your veggies. 
Ingredients: 

  • 7-8 mini sweet bell peppers
  • 5-6 Red potatoes
  • 2 full Yellow onions
  • 4-6 garlic cloves
  • 2-3 Tablespoons of Nutritional Yeast
  • Salt and Pepper 

  1.  To start this dish you will need a grill griddle that can be used inside an oven. Preheat your oven to 350F The first part of this process will be to wash all the red potatoes and then cut them into thick wedges.                                                                                                    
  2. Take the wedges and lightly toss them in either olive oil, avocado oil, or coconut oil. Then sprinkle them with Salt and Pepper. Next, line the potatoes on the grill, so that the inside will have grill marks. Now cook the potatoes first for twenty minutes. 
  3. While the potatoes are roastings cut the onions into chunks as well as the sweet peppers. Next lightly toss these into your choice of oil and season them with salt and pepper. 
  4. After the potatoes have finished the first twenty minutes you can toss the peppers and onions onto the griddle. Next finely slice the garlic and sprinkle over the peppers and onions. Cook for another 15-20 minutes with the potatoes.
  5. After they have finished roasting you will notice that they are softer in texture and will have a sweeter taste. The final step is to sprinkle the nutritional yeast on them. 

Comments

Post a Comment

Popular posts from this blog

Garlic Butter Shish Kabob

Looking for the perfect summer dish to kick off all your summer bonfires and gatherings? Today I bring you just such an item, Garlic, and butter vegetable shish-kabobs. They are highly delicious and highly nutritious, as well as quick on prep and cook time.  These brightly colored vegetables are packed with flavor and will light up any dull plate. To start this dish you will need to buy fresh, ripe vegetables from your local farmers market* or store. For these kabobs, I decided to use yellow and green zucchini, crisp bell peppers, yellow onions, and brown mushrooms. I would recommend experimenting with different spices and vegetables to find the perfect kabob for you.  Ingredients  yellow zucchini and green zucchini fresh bell peppers baby bella mushrooms yellow onion  Seasonings  2 T of vegan butter   2-3 garlic cloves crushed 1 t black peppercorns salt to taste 2-3 T of steak rub (I recommend this one) Directions...
Post a Comment
Read more

Vegan Buttery Garlic Noodles

In my eyes, pasta will always be delicious, whether it is a cold pasta salad or a warm and hearty main dish, fat noodles or skinny ones, stubby noodles or long ones, gluten-free or veggie noodles, pasta will always win. Since pasta is one of my favorite go-to meals, especially during cold winter months like these, I thought I would share my mouthwatering, vegan garlic buttery noodles recipe with you.  With this fifteen-twenty minute easy meal, you will soon be calling this your favorite too.    Ingredients 2-3 servings of fettuccine pasta 2 Tbsp. of Olive oil 2 Tbsp. of nutritional yeast  2 Tbsp. of finely sliced garlic 1/2 tsp. of ground mustard 1/4 tsp. of paprika 1 tsp of cornstarch 4 Tbsp. of vegan butter 1/2 cup of any unsweetened plant-based milk salt and pepper to taste How to cook it  To start you will need to boil four cups of water in a medium-sized pot, once the water has begun boiling add your 2-3 serv...
Post a Comment
Read more

Mac and Cheese Mushroom Stroganoff

This delicious creamy mushroom filled stroganoff is very similar to a beef stroganoff. One of the key reasons this will taste like a beef stroganoff is because mushrooms have a savory flavor, associated with meats, called umami. When looking to replace beef or any meat in a meal I would highly recommend trying mushrooms, this umami flavor is considered the fifth flavor and is known for its similar taste to meat. Mushrooms are also a very high and natural source for Potassium. By increasing your mushroom intake you will notice a decrease in symptoms of obesity, diabetes, and heart diseases, It also reduces your risk for cancer as it is high in Anti-oxidants, Selenium, and Vitamin D. For this meal you will need the following ingredients... Ingredients  3 cups of uncooked elbow macaroni or small shells 4-5T of lentils  2T of  Nutritional   yeast.  A dash of salt and pepper 1t of cumin  1t of ground mustard 1t of turmeric (for color)  4 c...
Post a Comment
Read more