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Pan Fried Corn

To kick-off fall I've decided to take a classic American dish and give it a little twist! Normally when you think of corn on the cobb you think of steamed corn with butter, salt, and pepper, but today we are gonna spice it up a bit! We are gonna be making pan-fried BBQ corn on the cobb. Don't worry, it is vegan-friendly so you can enjoy the sweet taste of BBQ!


Ingredients 

  1. To start the cooking process you will need to remove any husks and silk pieces on the corn. While doing this bring an inch of water in a skillet to a boil. 
  2. Once the water is boiling add the corn into it and boil for three minutes with the skillet covered. 
  3. After the corn has been steamed, remove the water and add two tablespoons of coconut oil to the skillet and melt on medium heat. 
  4. While the oil is cooking take the corn and rub the BBQ seasoning into the corn. If you don't have a BBQ seasoning, season salt or ranch flavored seasoning will work. 
  5. Next, take the seasoned corn and place it in the hot oil. Cook on each side until well browned and drain the oil off. 
  6. The next best step is to enjoy!

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