Looking for a mouthwatering, refreshing, and easy lunch? These green goddess wraps are sure to set your taste buds spinning. With a subtle crunch from the fresh spinach and thinly sliced cucumbers to the creamy spiced avocado mash, this wrap will no doubt become a favorite go-to for you. These wraps are packed with punches of flavor and overflowing with vitamins and nutrients.
1. To start your wraps off you will need to choose what kind of wrap you prefer. For example, I chose a tomato basil wrap, you, however, may want a spinach wrap, a lettuce wrap, or a good old fashion tortilla.
2. I can't give you exact measurements for this recipe because everyone is going to have different preferences. I like lots of onion and lots of garlic, but you may not. To start the wrap I spread avocado on half of the tortilla and sprinkled it with cumin, paprika, salt and pepper, olive oil.
3. For the next step, I thinly chopped the red onion, sprouts, and garlic and sprinkled those over the avocados. After sprinkling those over, I added a handful of spinach and some kale and then wrapped it burrito style.
4. All of these ingredients are just my personal preference. I would recommend adding different dressings, veggies, and spices. Customize these wraps to your liking!
Ingredients
- Wraps
- Spinach, Kale, or Lettuce
- Fresh Sprouts
- Avocados
- Fermented Garlic
- Cumin
- Paprika
- Red Onions
- Salt and Pepper
- Olive Oil
1. To start your wraps off you will need to choose what kind of wrap you prefer. For example, I chose a tomato basil wrap, you, however, may want a spinach wrap, a lettuce wrap, or a good old fashion tortilla.
2. I can't give you exact measurements for this recipe because everyone is going to have different preferences. I like lots of onion and lots of garlic, but you may not. To start the wrap I spread avocado on half of the tortilla and sprinkled it with cumin, paprika, salt and pepper, olive oil.
3. For the next step, I thinly chopped the red onion, sprouts, and garlic and sprinkled those over the avocados. After sprinkling those over, I added a handful of spinach and some kale and then wrapped it burrito style.
4. All of these ingredients are just my personal preference. I would recommend adding different dressings, veggies, and spices. Customize these wraps to your liking!
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